Showing posts with label double standards. Show all posts
Showing posts with label double standards. Show all posts

Tuesday, February 7, 2012

Food For Thought: Reflections on Double Standards

I love this image.

About ten years ago, I was in Vietnam and I was horrified to see dogs and cats squirming in small cages, barely bigger than their own bodies, a thought that still horrifies me.

When I came back to the United States, these images continued to haunt me in my memories. Those poor animals, in that sweltering heat, cramped together, with hardly any room to move around.

The Vietnamese sold these cats and dogs in open-air markets as pets. Eventually, the animals would be freed and sent to live with people. But seeing them in those cages, in triple-digit, equatorial heat and muggy humidity, nearly broke my heart.

It took me a while - another seven years - to put two and two together and realize that what we do in North America to pigs and chickens and cows is really no different.

We have social taboos about cramming dogs and cats into tight, tiny cages like the ones pictured above, where they hardly have any room to move around. Sadly, we don't have any taboos about dropping them off at shelters and letter other people do our dirty work for us. But there should be a taboo against that.

Nor are there any taboos in our society about cramming livestock into cold, dark spaces, where they'll live short lives of being frightened and disoriented. There should be a taboo against that, too.

Images like this one help bring our double standards into perspective. We should feel an instinctive revulsion about the prospect of imprisoning any animal in a tight space, not meant to be inhabited by a sentient being, as much as we feel that revulsion toward doing the same thing to a human being.

The Vietnamese typically set their animals free from those little cages. Can we say the same about our pigs, chickens and cows?

Friday, February 19, 2010

Cat Stew, Anyone?



Italian television cooking host Beppe Biggazi, a grandfatherly 77-year-old chef, was suspended from the state-run RAI television network for singing the praises of "cat stew," a Tuscan delicacy.

It is almost painful to watch the clip of Biggazi describing the stew to his twentysomething co-host, Eliza Isoardi. The video is posted here, and even though it's in Italian, Isoardi's reaction just about says it all.

At one point, Biggazi said: "Cat, soaked for three days in the running water of a stream, comes out with its meat white and I assure you I have eaten it many times.... Now there will be letters from nature lovers. Why don't they defend rabbits?" (Source)

You can almost anticipate the standard animal rights response to this situation. "What hypocrites! Do they think the life of a cat is any more sacred than that of a pig or chicken or cow?"

But rather than being self-righteous about the matter and condemning the Italian television station for suspending Biggazi, we should instead find reason to be hopeful that people love their dogs and cats so much that they find it taboo to eat them.

The brilliant author and animal rights advocate Jonathan Safran Foer - who converted actress Natalie Portman to veganism with his stunning book Eating Animals (I have it, I've read it, and I say: check it out!) - points out that even though it is legal to make dog stew in 44 states in the United States, people refuse to do it and they will not eat it. Why? Because people love dogs. And they love cats.

Safran Foer points out that pigs are "every bit as intelligent and feeling" as dogs and cats. The key to success for the animal rights movement - if it is to be successful - is to carefully navigate the psychological maze within the mind of meat eaters until they arrive at that special place in their hearts that cherishes the lives of dogs and cats. Once we get there, that is the place to cultivate compassion for pigs, cows, chickens and other factory farm animals, as well as all animals being killed and exploited.

The way to get to that spot in people's hearts is not through anger. It's not through finger pointing. It's not through calling people hypocrites.

The way to get there is through reason, truth and compassion. Call it a pipe dream, but if animal rights advocates follow this course and stick carefully to it, there will come a day when eating beef or pork or chicken stew is every bit as taboo as eating cat stew.