Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

Wednesday, June 11, 2014

One, two, many Chilliwacks: What happens when the outrage subsides?


The abuse of cows at Chilliwack Cattle Sales in British Columbia in May 2014.

Once again, an undercover investigator has captured some deeply disturbing footage on video. The public's reaction has been one of shock and outrage, which is good. But one wonders whether the most important lessons here have been overlooked.

The town of Chilliwack in British Columbia is the location of the largest dairy farm in Canada, Chilliwack Cattle Sales, home to some 3,500 animals. In the month of May, an activist with Mercy for Animals - who took a job at the dairy plant for the purpose of surreptitiously shooting videos inside of the facility - captured some unbelievably nightmarish scenes inside of the plant.

Lorie Chortyk of B.C.'s Society for the Prevention of Cruelty to Animals (SPCA) described the terrible conditions:
This wasn't pushing cows along. These are animals who are trapped being kicked in the face, being viciously beaten by people laughing. There is nothing in this behaviour that would have been part of a normal farm operation. (source)
Not surprisingly, once the video was released, it went viral, and Chilliwack Cattle Sales is now facing a public relations nightmare. Alas, now the blame game has predictably begun.

The Kooyman family, owners of Chilliwack Cattle Sales, claim they were shocked by the video, that it completely caught them off guard, and that they never suspected - or were ever aware - that such abuse was running rampant in the plant. The company works closely with a massive dairy producer in Canada, Saputo, and to quell the rising tide of anger, eight employees involved in the abuse have been fired. There is now some talk of criminal charges of animal abuse being filed against them.

The company hired a P.R. firm to handle the media exposure. Reporters have been given a tour of a clean facility, told that video cameras (CCTV) will be installed, and that the public will have access to the CCTV footage. The company and the BC Dairy Association have assured the public that there is a zero tolerance policy regarding abuse. Mercy for Animals has called for radically improved treatment for the cows, including an end to the beatings and proper care and transportation for animals that are sick, injured or downed.

For their part, the eight fired employees insisted that the Kooyman family knew of these abuses. "I wouldn't say they should be completely shocked," insisted ex-employee Jamie Visser. "They knew about 80 percent of what was going on." (source)

Who knows what the Kooymans knew and when they knew it? What is clear is that these kinds of abuses are rampant on dairy farms across North America. It is important to remember that Mercy For Animals never targeted this particular company. As MFA's Anna Pippus notes: "Every time we've gone undercover at random facilities we've documented animal cruelty that has shocked and horrified the Canadian public. This isn't a coincidence." (source)

It is encouraging to see how extensively this case has been covered by the media, and I have no doubt that the many dairy producers and promoters who have expressed outrage over this footage have been sincere in their concern.

But what happens when the outrage subsides?  Believe me, in a few days, it will (if it hasn't already). Then what? Well, you can bet they'll be more more careful about monitoring employees at Chilliwack Cattle Sales. Meantime, the wonderful folks at MFA will undoubtedly uncover more abuses at other facilities, because this sort of terrible treatment has become par for the course at so many places that produce animal-based products of any kind.

The ultimate tragedy of it all - and the real takeaway here - is that even if the worst abuses are eliminated (and it's hard to say whether this will happen, as this isn't the first time Chilliwack Cattle Sales has come into scrutiny for questionable practices), fundamentally the story will not change for the poor cows.

The same malevolent and deadly system will continue. Human beings will go right on drinking milk or consuming milk-based products for which they have no nutritional need. Mother cows will still be forced to give birth to keep producing milk and their offspring will meet the same grim fate or be turned into veal or beef. And once the cows cannot produce milk anymore, they will be violently disposed of. The milk that cows produce should feed their offspring, and their offspring only. Instead, they're offspring are being carted off and sliced up, ground up, milked or otherwise somehow exploited until death.

If you think about it, it's a violent, insane and profoundly unhealthy way of existing. But that is how we do things, because that is how things have been done for generations. And as long as profits are being made, and jobs are being provided, people accept the insanity. But ask yourself: What does it do to our humanity to avert our eyes, to ignore the suffering of our fellow sentient beings?

Make no mistake: There will be many, many more Chilliwack Cattle Sales. This isn't the first, it won't be the last. In April, Mercy for Animals captured even worse abuse on film at the huge veal-production complex at Pont-Rouge outside of Quebec City. As CTV reported: "Baby calves, just weeks old, are kicked, punched, slapped and yelled at by barn employees. Some are grabbed by the testicles to force them into narrow wooden stalls. Several lie gasping for air on slats stained with urine and feces."

In another month, Chilliwack will be forgotten by most people, just like Pont-Rouge is now largely forgotten. Cows will continue to suffer. Some will be abused - hit, kicked, punched, knocked by metal rods and wooden clubs. Others may die in farm fires, which are all too common these days. Most will probably live their lives without being abused to the same extent as the poor cows at Chilliwack.

BUT MAKE NO MISTAKE: Whether they are abused or not, they'll all meet the same fate. Maybe that's why this kind of abuse is so rampant, so widespread. At some level, these young men - boys, really - know deep down inside what tragic fate all of these poor beings will ultimately meet. Hitting and punching and abusing the cows creates a disconnect. It hardens these workers. It makes them more callous. Though one can never condone such awful behaviour - in fact, one should always condemn it in no uncertain terms - it does represent a form of alienation that seems to be a predictable and, in some sick sort of way, logical outcome of a system that is ultimately based on the wholesale and wanton destruction of life itself.


Wednesday, July 27, 2011

Just When I'm Starting to Miss Milk Chocolate...



This is a painful video to watch, but we have to see these videos. I watch them over and over, because they remind us of why we fight (that, is what we stand for). This video is about the price that is paid for the milk that goes into Cadbury Chocolate. And I'm not talking about the financial price. I'm talking about the moral price - the prince in pain, in suffering, in death. Cadbury is a very popular brand in England and North America (Canadians love it). Cows spend "virtually their entire lives" in cramped spaces, giving birth to babies that will be murdered instantly, and milk to human beings who do not need it to survive. Thanks to the group Viva in England for bringing these horrible atrocities to our attention. Let us work toward the day when sentient beings are no longer treated so horribly.

Sunday, May 8, 2011

Of Cows and Justice



Videos Plucked From YouTube: The Mercy For Animals (MFA) videos depicting extreme cruelty at the E6 Cattle Co. in Hart, Texas, were plucked off the website. The folks at YouTube, it seems, didn't like the extremely shocking nature of the videos. They said that "if a video is particularly graphic or disturbing, it should be balanced with additional educational or documentary context and information." In response to YouTube's decision, the following statement came from MFA Executive Director Nathan Runkle:
MFA strongly agrees that videos of cruelty to animals are shocking and disturbing, but in the context of helping to expose and eliminate animal abuse they are extremely important. Consumers have a right to know how their food is being produced, especially when the production methods are shocking or disturbing, so that they can make informed choices. (Source)
What We Should All Know About Milk: The following primer comes from Robert Grillo, editor of freefromharm.org. It appeared on the website Eat Drink Better, where I found it. It ought to be mandatory reading for omnivores. I hope you find it useful. Take it away, Robert Grillo:


  • Dairy cows only lactate and produce milk when they become pregnant with calves, so to be considered a productive and economically-viable cow, she must be routinely impregnated, causing greater stress, greater likelihood of illness and premature death.
  • Newborn calves are separated from their mothers quickly, usually within 1-3 days, since the mother/calf bond intensifies over time and delayed separation can cause even worse emotional distress for the calf and mother.
  • Calves separated from their mothers are denied their mother’s milk, which is perfectly formulated by nature to provide all the essential nutrients and antibodies the calf needs.
  • Calves are fed “milk-replacement formulas” often in dried powder form and raised without a mother’s care. Under normal circumstances, mother’s teach their young critical survival skills and develop very deep bonds, much like humans.
  • Cheesemakers need veal processors. Rennet is a complex of enzymes required to coagulate cheese. Traditionally rennet is extracted from the inner mucosa of the fourth stomach chamber (the abomasum) of young, unweaned calves, the “by-products” of veal production. Many large cheese producers today use a bacterial, genetically-engineered rennet of both plant and animal origin.
  • Male calves are of little or no value to the dairy farmer. Healthy calves are typically sold at auction for a small price to veal farmers or raised as adult bulls for meat. Weak ones are often killed.
  • While they are productive and making money for dairy farmers, dairy cows can suffer from a variety of illnesses associated with intensive milk production. Hundreds of pharmaceutical products are available and administered to cows which can end up in their milk and cause adverse side effects.
  • Cows produce an average of 729 days of milk, which corresponds to 2.4 lactations, before they are considered “spent.”
  • Cows can live up to 20 years or more; however “spent” dairy cows are typically removed from the dairy herd at age 4-5 when their milk production weans and then marketed for slaughter. In their fragile end-of-production state, handling, transport, and slaughter add to their suffering and distress.
  • Artificial insemination and in vitro fertilization of dairy cows are common practices today. Embryo transfer is yet another, newer reproductive technology that consists of giving cows hormone treatments to produce multiple embryos. These embryos are then removed from the donor cows and transferred into other surrogate cows. This results in 3 to 6 calves instead of just one. These procedures are often invasive, causing physical pain and emotional distress.
  • Cows are social, complex animals with the ability to nurture friendships, anticipate the future, and experience pain, fear, and anxiety.
  • Grillo also included the following information in his article under the heading "Some Key Human Health and Milk Facts."
    • Humans are the only mammals that drink milk, the secretions of the mammary glands, of another animal, though most of the world’s population does NOT drink milk or consume dairy products. While chronic diseases remain almost nonexistent in populations that consume little or no meat and dairy, affluent populations commonly have rates of chronic diseases to the extent they consume them.
    • [The western diet rich in meat, dairy and eggs] “…is associated with a multitude of disease conditions, including obesity, diabetes, cardiovascular disease, arterial hypertension and cancer. Malignancies typical for affluent societies are cancers of the breast, colon/rectum, uterus (endometrial carcinoma), gallbladder, kidney and adenocarcinoma of the oesophagus.” —The World Health Organization
    • In the most comprehensive study of human nutrition ever conducted, “What protein consistently and strongly promoted cancer? Casein, which makes up 87% of cow’s milk protein, promoted all stages of the cancer process. What type of protein did not promote cancer, even at high levels of intake? The safe proteins were from plants, including wheat and soy. As this picture came into view, it began to challenge and then to shatter some of my most cherished assumptions.” — Dr. T. Colin Campbell, author of The China Study
    • “The increase in cancer, heart disease, diabetes, obesity and asthmathat has occurred in the Western world over the past century directly correlates with the increase in dairy consumption.” —Dr. Adam Meade
    • “…milk products may contain contaminants such as pesticides,which have carcinogenic potential, and growth factors such as insulin-like growth factor I, which have been shown to promote breast cancer cell growth.” —The American Journal of Clinical Nutrition
    • “Humans now carry dioxin levels in their bodies hundreds of times greater than the “acceptable” cancer risk as defined by the EPA, and 95 percent of that results from eating red meat, fish and dairy products.” —The Diet-Cancer Conncection
    • “Any lactating mammal excretes toxins through her milk. This includes antibiotics, pesticides, chemicals and hormones. … the USDA allows milk to contain from one to one and a half million white blood cells per millilitre. … another way to describe white cells where they don’t belong would be to call them pus cells.” — Robert M. Kradjian, MD, Breast Surgery Chief Division of General Surgery, Seton Medical Centre
    • 1 lb. of cheese requires 10 lbs. of milk. 1 lb. of ice cream requires 12 lbs. of milk. 1 lb. of butter requires 21 lbs. of milk.1 So it’s easy to see how the contaminants in milk become highly concentrated in other dairy products. — 1Dairy MAX, The National Dairy Council
    And Finally, While We're Talking About Cows: Please, please, please read Tricia Orr's haunting poem about a beautiful cow named Billie who met a tragic fate. The poem, titled "Good 'Til The Last Drop," appeared on the website On Nonhuman Slavery, and it includes a short introductory statement by Orr that sets the context for the poem. The poem is devastating, absolutely devastating. It makes me ashamed to be part of the human race, a feeling I've felt an awful lot since opening my eyes and awakening from my ignorance about the treatment of animals.

    Friday, April 30, 2010

    For Once, I agree with the Dairy Industry - It's High Time for Some Good Old Fashioned Truth in Advertising!

    Did you hear the latest?

    The National Milk Producers Federation (NMPF) objects to the "misappropriation of dairy terminology." Specifically, the organization is taking issue with the word "milk" being used to describe products made of soy and other non-dairy products. (Source)

    As Jerry Kozak, president and CEO of the NMPF, put it: "The FDA has allowed the meaning of 'milk' to be watered down to the point that many products that use the term have never seen the inside of a barn."

    He added: "You don't got milk if it comes from a hemp plant, you can't say cheese if it's made from rice, and faux yogurt can't be made from soy and still be called yogurt."

    Since Mr. Kozak is apparently so concerned with Truth in Advertising, then he should be willing to act accordingly when it comes to dairy products. We all know that honesty is the very foundation of the dairy industry. Right? I mean, the whole racket - er, uh, business - is built on integrity. Isn't it?

    In keeping with this noble tradition of truthfulness in the dairy biz, I have a few suggestions of my own.

    First of all, I propose that every carton of milk should say, in big letters:

    "THIS MILK CONTAINS LITTLE PIECES OF VEAL, BECAUSE EVERY COW THAT GIVES MILK IS FORCED TO REMAIN IN A CONSTANT STATE OF PREGNANCY, THEN HER BABIES ARE TORN AWAY FROM HER AND TURNED INTO VEAL."

    While they're reforming their products to adhere to Truth in Advertising, how about each block of cheese gets slapped with a label in giant red print that says: "EVERY BLOCK OF CHEESE THAT IS MADE COMES FROM A COW THAT IS MERCILESSLY EXPLOITED HER ENTIRE LIFE (WHICH IS CUT SHORT BY ABOUT 20 YEARS AS A RESULT OF THIS PROCESS) AND WHEN SHE CAN NO LONGER GIVE MILK, SHE IS LED TO A BUILDING AND MURDERED IN COLD BLOOD. ENJOY YOUR CHEESE!"

    Oh, and that yogurt? Yep. We have to label that, too, if Truth in Advertising is such a big concern of the milk industry.

    Do you want honesty, Mr. Kozak? OK, pal, you asked for it. Every container of yogurt should have a BLINKING NEON SIGN (powered by a watch battery) attached to the side that says, in flashy colored letters: "THE COW THAT GAVE THE MILK TO MAKE THIS YOGURT WILL EVENTUALLY BE HUNG UPSIDE DOWN AND HAVE HER MAIN ARTERY SLASHED OPEN (IF SHE LIVES LONG ENOUGH TO MAKE IT TO THE SLAUGHTERHOUSE) AND THEN SHE'LL BE TURNED INTO MEAT (and other animal products) AND THE WHOLE PROCESS WILL GENERATE ENORMOUS AMOUNTS OF POLLUTION AND TOXIC WASTE THAT WILL LIKELY MAKE ITS WAY INTO THE PUBLIC WATER SUPPLY DUE TO CORRUPT POLITICIANS BACKED BY THE FACTORY FARM LOBBY WHO REFUSE TO ENACT DECENT ENVIRONMENTAL LAWS TO PROTECT ORDINARY PEOPLE. BY THE WAY, THIS YOGURT IS FRUIT AT THE BOTTOM."

    I agree with you, Mr. Kozak. Honesty truly is the best policy.

    Thursday, April 1, 2010

    Kudos to Ginnifer Goodwin for Telling the Truth About the Dairy Industry

    Ginnifer Goodwin, one of the wives on the hit HBO show Big Love, is teaming up with PETA to bring attention to the brutality of the dairy industry. Specifically, Goodwin and PETA are targeting the California Milk Advisory Board's (CMAB) "Happy Cow" ads.

    As Goodwin explained: "In show business, we often have good reason for making people believe things that aren't true, but there is no excuse for CMAB's misrepresentation of the milk industry. Consumers deserve better than to be fed lies about 'happy cows.'" (Source)

    Goodwin, a dedicated vegan, knows that dairy farms are dark places where stressed out cows are worked to the breaking point and kept in a constant state of pregnancy. When their babies are born, they are whisked off to be sliced up into veal.

    We often fool ourselves into thinking there's nothing wrong with milk. But these "milk factories" are some of the most extreme forms of exploitation and violence against animals that one could possibly imagine.

    So kudos go out to Ginnifer Goodwin for speaking truth to power. Hopefully her efforts will help educate people about the realities of this brutal and exploitive industry.

    P.S. Another reason to admire Goodwin: She is an avid supporter of Farm Sanctuary - one of my favorite organizations - and she was the spokesperson for their Adopt-a-Turkey Program in 2009. She set the example by adopting an entire flock.

    Right on, Ginnifer!

    Thursday, February 4, 2010

    Got Milk? Better Question: Got the Stomach for the Truth?


    Kudos to the ABC television show Nightline, which aired footage showing the terrible treatment of cows at Willet Dairy, one of the largest dairy operations in New York state. (See the full story here.) I'm proud of ABC for having the courage to air this video. Those who insist the media are not doing their jobs when it comes to animal rights are not entirely correct. Two years ago, CBS featured a similar muckraking report on the harsh treatment of cows in the factory farm system (see the story here).

    Do yourself a favour: Follow the link on the ABC News story. Watch the video. It's incredibly hard hitting. And hard to watch.

    And while you're at it, consider the facts:
    • Most cows imprisoned in the factory farm system are never allowed outside. Instead, they're forced to stay in dark, cramped, cold spaces.
    • Factory farm cows routinely have their tails docked without painkillers, so the tail won't get caught in milking machines
    • Many of the factory farm workers abuse the cows by hitting them, pushing them, dragging calves across the ground, etc.
    If anyone is still under the impression that consuming dairy is somehow more humane than eating meat, then watch the video below.


    Cows, like all other factory farm animals, are not ours to abuse, use, exploit, enslave, drag around, kill, etc. Simply improving conditions and making sure the cows are more comfortable is not the solution. And passing laws or enacting regulations to protect the welfare of the cows will not address the deeper issue.

    To solve the problem, we must go to the root. The solution is to recognize that all animals have inherent worth and dignity, and all of them deserve to live in freedom and happiness with their families. Animals must be liberated. They've been butchered, scalded, mutilated, mistreated and separated from their families long enough. Time to put an end to such barbarism.

    Not tomorrow. Not next year. Not ten years from now.

    Now. The factory farm system must go.